Wings · Mango
Sticky mango jerk wings
Roast the wings until the skin is tight, then toss in warmed Mango sauce and put them back in for five minutes so the glaze grabs.
Cook45 min
Marinade30 min
Serves4
Chicken
Charcoal jerk chicken thighs
Cook35 min
MarinadeOvernight
Serves4
Method
Score the thighs, coat them in Original and leave them overnight. Grill skin-side down over indirect heat, then finish hot with a second coat.
More to cook
Seafood · Pineapple
Pineapple jerk salmon
Brush the fillets, bake at 200°C, then spoon over the pan juices. The acid in the pineapple keeps the fish from tasting heavy.
Cook20 min
Marinade15 min
Serves2
Low & slow · Tamarind
Tamarind jerk pork ribs
Three hours covered at 150°C, then unwrapped and glazed every ten minutes until the tamarind sets into lacquer.
Cook3.5 hrs
Marinade2 hrs
Serves4