Ships nationwide by USPS. All natural. No MSG. Made with real fruit. 16oz bottles. Seven flavours. Scotch bonnet · pimento · thyme. New: Lime Scotch Bonnet
Seafood
Brush the fillets, bake at 200°C, then spoon over the pan juices. The acid in the pineapple keeps the fish from tasting heavy.
Score the thighs, coat them in Original and leave them overnight. Grill skin-side down over indirect heat, then finish hot with a second coat.
Roast the wings until the skin is tight, then toss in warmed Mango sauce and put them back in for five minutes so the glaze grabs.
Three hours covered at 150°C, then unwrapped and glazed every ten minutes until the tamarind sets into lacquer.
