Cranberry Jerk Sauce
Sweet · Tangy · Island heat
Tart cranberry against warm pimento and thyme — it started as a Thanksgiving one-off and customers refused to let it go. Glaze a turkey or ham with it, or spoon it over cheese and crackers and watch the board disappear.
from $10.00, by ZIP
no MSG
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Ingredients
Cranberry purée, brown sugar, water, soy sauce (water, wheat, soybeans, salt), vinegar, onion, garlic, scotch bonnet peppers, ketchup (tomato concentrate from red ripe tomatoes, vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavoring), spices, salt, thyme, ginger, allspice, lime juice concentrate, natural smoke flavor.
Allergens: Contains soy and wheat.
Nutrition facts
| Servings per container | About 15 |
|---|---|
| Serving size | 2 Tbsp (30g) |
| Calories | 40 |
| Total fat | 0g |
| Sodium | 310mg |
| Total carbohydrate | 9g |
| Total sugars | 6g |
| Includes added sugars | 7g |
| Protein | 0g |
How to use & store
Shake well before use. Use it as a marinade, a glaze or a dip — it works with chicken, pork, beef, seafood and vegetables. Refrigerate after opening and use within four months for the best flavour.
Shipping & returns
Orders placed before 2pm ship the same working day by USPS Ground Advantage, usually 2–5 business days. Shipping is priced by ZIP code, with a $9.99 minimum per order. Damaged in transit? Send a photo within 14 days and we will replace it.
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