Tamarind Jerk Sauce
Sweet · Tangy · Bold
Tamarind gives a deep sour-sweet backbone that turns lacquer-shiny under heat. This is the ribs bottle — low oven, then finish it hot so the glaze sets. Lower in sodium than the rest of the range and the only one bottled at sixteen servings.
from $10.00, by ZIP
no MSG
checkout
Ingredients
Tamarind purée, brown sugar, water, soy sauce (water, wheat, soybeans, salt), vinegar, onion, garlic, scotch bonnet peppers, pimento (allspice), ginger, thyme, tomatoes, lime juice, spices.
Allergens: Contains soy and wheat.
Nutrition facts
| Servings per container | About 16 |
|---|---|
| Serving size | 2 Tbsp (32g) |
| Calories | 40 |
| Total fat | 0g |
| Sodium | 180mg |
| Total carbohydrate | 9g |
| Total sugars | 8g |
| Includes added sugars | 7g |
| Protein | 0g |
How to use & store
Shake well before use. Use it as a marinade, a glaze or a dip — it works with chicken, pork, beef, seafood and vegetables. Refrigerate after opening and use within four months for the best flavour.
Shipping & returns
Orders placed before 2pm ship the same working day by USPS Ground Advantage, usually 2–5 business days. Shipping is priced by ZIP code, with a $9.99 minimum per order. Damaged in transit? Send a photo within 14 days and we will replace it.
Reviews
There are no reviews yet.