Original Jerk Sauce
Bold · Spicy · Island flavor
Scotch bonnet, pimento, thyme and green onion, cooked down slow until it turns dark and glossy. This is straight jerk — no fruit to soften it, just the flavour Chef grew up cooking over pimento wood. Rub it on chicken the night before and let it do the work.
from $10.00, by ZIP
no MSG
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Ingredients
Soy sauce (water, wheat, soybeans, salt), vinegar, water, brown sugar, onion, garlic, scotch bonnet peppers, green onions, thyme, allspice, pimento, ginger, garlic powder, onion powder, black pepper, ketchup (tomato concentrate from red ripe tomatoes, high fructose corn syrup, corn syrup, vinegar, salt, onion powder, spices, natural flavoring), natural smoke flavor.
Allergens: Contains soy and wheat.
Nutrition facts
| Servings per container | About 15 |
|---|---|
| Serving size | 2 Tbsp (30g) |
| Calories | 40 |
| Total fat | 0g |
| Sodium | 310mg |
| Total carbohydrate | 9g |
| Total sugars | 6g |
| Includes added sugars | 7g |
| Protein | 0g |
How to use & store
Shake well before use. Use it as a marinade, a glaze or a dip — it works with chicken, pork, beef, seafood and vegetables. Refrigerate after opening and use within four months for the best flavour.
Shipping & returns
Orders placed before 2pm ship the same working day by USPS Ground Advantage, usually 2–5 business days. Shipping is priced by ZIP code, with a $9.99 minimum per order. Damaged in transit? Send a photo within 14 days and we will replace it.
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